Beer pairings for Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Root Vegetables Over Pasta With A Red Pepper Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.