Roasted Pears

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Roasted Pears · Honeyglzeroasted Pears · Roasted Pears With Almond Crunch · Roasted Pears With Blue Cheese Arugala Salad +2 more Roasted Pears · Honeyglzeroasted Pears · Roasted Pears With Almond Crunch · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears · Moscato-roasted Pears And Cider-poached Apples

Sours & lambics

Light, tart, often served with fruit syrups.

Works with Roasted Pears · Honeyglzeroasted Pears · Roasted Pears With Almond Crunch · Moscato-roasted Pears And Cider-poached Apples

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Works with Roasted Pears · Honeyglzeroasted Pears · Roasted Pears With Almond Crunch · Moscato-roasted Pears And Cider-poached Apples

Sours & lambics

Sour-tart with wine-like depth.

Works with Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears · Pork Tenderloin W/roasted Pears And Balsamic Sauce

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears · Pork Tenderloin W/roasted Pears And Balsamic Sauce

Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Roasted Pears With Almond Crunch · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Roasted Pears With Almond Crunch · Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Roasted Pears With Almond Crunch · Pork Tenderloin W/roasted Pears And Balsamic Sauce

Stouts & porters

Lactose sweetness softens the roast.

Works with Roasted Pears With Blue Cheese Arugala Salad · Green Salad With Blue Cheese And Roasted Pears

Craft IPAs

Big hops, big alcohol, big food.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Stouts & porters

Lighter and more cocoa-driven than stout.