Beer pairings for Roasted Vegetable Bruschetta

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Vegetable Bruschetta

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Vegetable Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Vegetable Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Roasted Vegetable Bruschetta

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Roasted Vegetable Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Vegetable Bruschetta

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.