Beer pairings for Roasted Sea Bass With Vanilla / Saffron Sauce

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Sea Bass With Vanilla / Saffron Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Sea Bass With Vanilla / Saffron Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Sea Bass With Vanilla / Saffron Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Sea Bass With Vanilla / Saffron Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.