Beer pairings for Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.