Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom · Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Roasted Mushroom · Roasted Mushroom Salad
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Mushroom Salad · Roasted Mushrooms Stuffed With Feta, Spinach, And Bacon
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Lagers & pilsners
Bavarian sessionable lager.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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