Beer pairings for Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Langoustines Or Norway Lobster Or Scampi With Curry

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.