Beer pairings for Roasted Japanese Sweet Potatoes With Scallion Butter

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Japanese Sweet Potatoes With Scallion Butter

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.