Beer pairings for Roasted Halibut

5 dishes

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

5 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

5 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Halibut With Spinach Pesto And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Roasted Halibut With Spinach Pesto And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.