Beer pairings for Roasted Garlic, Brie And Grape Crostini

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Roasted Garlic, Brie And Grape Crostini

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Garlic, Brie And Grape Crostini

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Garlic, Brie And Grape Crostini

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Roasted Garlic, Brie And Grape Crostini

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Garlic, Brie And Grape Crostini

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.