Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Roasted Eggplant Soup · Roasted Eggplant Soup With Goat Cheese Dumplings
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Roasted Eggplant Soup · Roasted Eggplant Soup With Goat Cheese Dumplings
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Salty, sour, coriander-tinged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Wheat beers
Banana, clove, soft wheat texture.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Craft IPAs
IPA flavor at 4-5%.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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