Beer that pair with

Roasted Duck

Across 11 related dishes — most-paired first.

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Saison

11 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast +7 more Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast · Red Curry Of Roasted Duck · Roasted Duck Liver Ravioli · Roasted Duck With Orange Sauce · Roasted Duck With Soymaple Glaze · Roasted Duck Breast In Orange Sauce · Roasted Duck Breasts With Green Peppercorn Sauce · Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

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Session IPA

11 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast +7 more Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast · Red Curry Of Roasted Duck · Roasted Duck Liver Ravioli · Roasted Duck With Orange Sauce · Roasted Duck With Soymaple Glaze · Roasted Duck Breast In Orange Sauce · Roasted Duck Breasts With Green Peppercorn Sauce · Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

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Witbier

11 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast +7 more Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast · Red Curry Of Roasted Duck · Roasted Duck Liver Ravioli · Roasted Duck With Orange Sauce · Roasted Duck With Soymaple Glaze · Roasted Duck Breast In Orange Sauce · Roasted Duck Breasts With Green Peppercorn Sauce · Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

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Tripel

10 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast +6 more Roasted Duck · Oven Roasted Duck · Roasted Duck Breast · Herb Roasted Duck Breast · Roasted Duck Liver Ravioli · Roasted Duck With Orange Sauce · Roasted Duck With Soymaple Glaze · Roasted Duck Breast In Orange Sauce · Roasted Duck Breasts With Green Peppercorn Sauce · Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Red Curry Of Roasted Duck

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

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Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Roasted Duck Breast With Cabernet Braised Red Cabbage And Granny With Apple

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Duck Liver Ravioli

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Red Curry Of Roasted Duck

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

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Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Duck Liver Ravioli

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Red Curry Of Roasted Duck

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

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