Beer pairings for Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.