Beer pairings for Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.