Beer pairings for Roasted Asparagus And Red Onion Quesadillas

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Asparagus And Red Onion Quesadillas

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Roasted Asparagus And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Roasted Asparagus And Red Onion Quesadillas

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Roasted Asparagus And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Roasted Asparagus And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Asparagus And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.