Beer pairings for Roast Monkfish And Parma Ham

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roast Monkfish And Parma Ham

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roast Monkfish And Parma Ham

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Roast Monkfish And Parma Ham

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roast Monkfish And Parma Ham

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roast Monkfish And Parma Ham

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.