Beer that pair with

Roast Turkey

Across 28 related dishes — most-paired first.

← back to all beer

Saison

28 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Roast Turkey · Roast Turkey Breast · Roast Turkey Tenderloin · Roast Turkey With Gravy +24 more Roast Turkey · Roast Turkey Breast · Roast Turkey Tenderloin · Roast Turkey With Gravy · Roast Turkey And Roast Veg · Roast Turkey With Sage Butter · Roast Turkey With Truffle Butter · Roast Turkey With Cranberry Sauce · Roast Turkey With Port Wine Gravy · Roast Turkey With Cider Sage Gravy · Roast Turkey With Hazelnut Stuffing · Roast Turkey With Pomegranate Gravy · Roast Turkey With Pear And Port Gravy · Port-roasted Roast Turkey With Pan Gravy · Roast Turkey With Porcini Mushroom Gravy · Roast Turkey With Sage And Onion Stuffing · Simple Roast Turkey With Rich Turkey Gravy · Roast Turkey With Prosciutto-hazelnut Crust · Roast Turkey With Strawberry Pineapple Salsa · Roast Turkey With Maple Herb Butter And Gravy · Roast Turkey With Apple And Cranberry Stuffing · Maple-glazed Roast Turkey With Mixed-herb Gravy · Apple-glazed Roast Turkey With Stuffing And Gravy · Roast Turkey With Corn Bread Stuffing And Giblet Gravy · Roast Turkey With Herb Rub And Shiitake Mushroom Gravy · Roast Turkey With Herb Butter And Caramelized-onion Gravy · Roast Turkey With Herbed Oyster Stuffing And Giblet Gravy · Roast Turkey With Herb Butter And Caramelized Onion-balsamic Gravy

Witbier

28 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Roast Turkey · Roast Turkey Breast · Roast Turkey Tenderloin · Roast Turkey With Gravy +24 more Roast Turkey · Roast Turkey Breast · Roast Turkey Tenderloin · Roast Turkey With Gravy · Roast Turkey And Roast Veg · Roast Turkey With Sage Butter · Roast Turkey With Truffle Butter · Roast Turkey With Cranberry Sauce · Roast Turkey With Port Wine Gravy · Roast Turkey With Cider Sage Gravy · Roast Turkey With Hazelnut Stuffing · Roast Turkey With Pomegranate Gravy · Roast Turkey With Pear And Port Gravy · Port-roasted Roast Turkey With Pan Gravy · Roast Turkey With Porcini Mushroom Gravy · Roast Turkey With Sage And Onion Stuffing · Simple Roast Turkey With Rich Turkey Gravy · Roast Turkey With Prosciutto-hazelnut Crust · Roast Turkey With Strawberry Pineapple Salsa · Roast Turkey With Maple Herb Butter And Gravy · Roast Turkey With Apple And Cranberry Stuffing · Maple-glazed Roast Turkey With Mixed-herb Gravy · Apple-glazed Roast Turkey With Stuffing And Gravy · Roast Turkey With Corn Bread Stuffing And Giblet Gravy · Roast Turkey With Herb Rub And Shiitake Mushroom Gravy · Roast Turkey With Herb Butter And Caramelized-onion Gravy · Roast Turkey With Herbed Oyster Stuffing And Giblet Gravy · Roast Turkey With Herb Butter And Caramelized Onion-balsamic Gravy

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Roast Turkey With Herbed Oyster Stuffing And Giblet Gravy

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Roast Turkey With Herbed Oyster Stuffing And Giblet Gravy

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Roast Turkey Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Mexican Lager

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Roast Turkey With Strawberry Pineapple Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Roast Turkey With Hazelnut Stuffing

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.