Beer pairings for Roast Salmon With Thai Red Curry And Bok Choy

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roast Salmon With Thai Red Curry And Bok Choy

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.