Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Duck Breast · Roast Duck Breast On Soba Noodle · Roast Duck Breast With Balsamic And Apricot Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Duck Breast · Roast Duck Breast On Soba Noodle · Roast Duck Breast With Balsamic And Apricot Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Duck Breast · Roast Duck Breast On Soba Noodle · Roast Duck Breast With Balsamic And Apricot Sauce
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Roast Duck Breast · Roast Duck Breast With Balsamic And Apricot Sauce
Wheat beers
Cleaner and more neutral than its German cousin.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Wheat beers
Banana, clove, soft wheat texture.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
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