Beer pairings for Risotto With Mushrooms And Grilled Salmon

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Risotto With Mushrooms And Grilled Salmon

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Risotto With Mushrooms And Grilled Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Risotto With Mushrooms And Grilled Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Risotto With Mushrooms And Grilled Salmon

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Risotto With Mushrooms And Grilled Salmon

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Risotto With Mushrooms And Grilled Salmon

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.