Beer pairings for Risotto Al Gorgonzola

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Risotto Al Gorgonzola

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Risotto Al Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Risotto Al Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Risotto Al Gorgonzola

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Risotto Al Gorgonzola

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Risotto Al Gorgonzola

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.