Beer pairings for Red Wine-braised Short Ribs With Vegetables

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Red Wine-braised Short Ribs With Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Red Wine-braised Short Ribs With Vegetables

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Red Wine-braised Short Ribs With Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.