Beer pairings for Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.