Beer pairings for Ratatouille With Penne

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Ratatouille With Penne

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Ratatouille With Penne

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Ratatouille With Penne

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Ratatouille With Penne

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Ratatouille With Penne

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Ratatouille With Penne

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.