Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pumpkin Pasta · Pumpkin Pasta With Sausage · Pumpkin Pasta And Walnut Sage Sauce + Protein
Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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