Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Pulse Stew · Slow Cooked Goat, Vegetable And Pulse Stew
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Pulse Stew · Slow Cooked Goat, Vegetable And Pulse Stew
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Pulse Stew · Slow Cooked Goat, Vegetable And Pulse Stew
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Pulse Stew · Slow Cooked Goat, Vegetable And Pulse Stew
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Pulse Stew · Slow Cooked Goat, Vegetable And Pulse Stew
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
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