Beer pairings for Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Provencal Stuffed Vegetables (french Petits Farcis A La Provencale)

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.