Beer pairings for Prosciutto Wrapped Pork Loin's

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Prosciutto Wrapped Pork Loin's

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Prosciutto Wrapped Pork Loin's

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Prosciutto Wrapped Pork Loin's

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Prosciutto Wrapped Pork Loin's

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Prosciutto Wrapped Pork Loin's

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Prosciutto Wrapped Pork Loin's

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.