Beer that pair with

Prosciutto And Fig

Across 5 related dishes — most-paired first.

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German Pilsner

5 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig +1 more Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig · Prosciutto And Fig And Goat Cheese

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Saison

5 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig +1 more Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig · Prosciutto And Fig And Goat Cheese

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Tripel

5 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig +1 more Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig · Prosciutto And Fig And Goat Cheese

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Witbier

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Works with Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig +1 more Prosciutto And Fig · Ricotta Prosciutto And Fig · Cambozola, Prosciutto And Fig · Bocconcini, Prosciutto And Fig · Prosciutto And Fig And Goat Cheese

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Prosciutto And Fig And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

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