Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Prosciutto And Asparagus · Prosciutto And Asparagus Appetizer · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Prosciutto And Asparagus · Prosciutto And Asparagus Appetizer · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto And Asparagus · Prosciutto And Asparagus Appetizer · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Prosciutto And Asparagus · Prosciutto And Asparagus Appetizer · Spinach & Ricotta Tortellini With Smoked Prosciutto And Asparagus
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Prosciutto And Asparagus · Prosciutto And Asparagus Appetizer
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Prosciutto And Asparagus · Prosciutto And Asparagus Appetizer
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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