Beer pairings for Prosciutto Mushroom

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Prosciutto Mushroom

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Prosciutto Mushroom

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Prosciutto Mushroom

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Prosciutto Mushroom

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Prosciutto Mushroom

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Prosciutto Mushroom

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.