Beer pairings for Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.