Beer pairings for Pork With Gnocchi And Gorgonzola

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pork With Gnocchi And Gorgonzola

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pork With Gnocchi And Gorgonzola

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pork With Gnocchi And Gorgonzola

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Pork With Gnocchi And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pork With Gnocchi And Gorgonzola

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pork With Gnocchi And Gorgonzola

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.