Beer pairings for Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pork And Pineapple Kebabs With Sweet-and-sour Sauce

Bitter botanicals, citrus, and fresh herbs mirror the tahini-lemon-olive-oil base.