Beer that pair with

Pork Crown Roast

Across 5 related dishes — most-paired first.

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Dubbel

5 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion +1 more Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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German Pilsner

5 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion +1 more Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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Helles

5 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion +1 more Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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Witbier

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion +1 more Pork Crown Roast · Pork Crown Roast With Chestnut Dressing · Pork Crown Roast With Mushroom Stuffing · Pork Crown Roast With Bacon Stuffing A Re & White Suggestion · Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Pork Crown Roast With Dried- Fruit- Sourdough Stuffing And Brandy Cream Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pork Crown Roast With Mushroom Stuffing

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Pork Crown Roast With Chestnut Dressing

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

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Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pork Crown Roast With Mushroom Stuffing

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pork Crown Roast With Chestnut Dressing

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

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