Beer pairings for Pork,pot,pie

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pork,pot,pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Pork,pot,pie

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pork,pot,pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pork,pot,pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Pork,pot,pie

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pork,pot,pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.