Beer pairings for Porcini Mushroom Risotto With Asparagus

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Porcini Mushroom Risotto With Asparagus

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Porcini Mushroom Risotto With Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Porcini Mushroom Risotto With Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Porcini Mushroom Risotto With Asparagus

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Porcini Mushroom Risotto With Asparagus

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Porcini Mushroom Risotto With Asparagus

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.