Beer pairings for Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Polenta Balls Filled With Goat Cheese, Tomato And Chilli Jam

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.