Beer that pair with

Poached Swordfish With Champagne-grape Sauce

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American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Poached Swordfish With Champagne-grape Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Poached Swordfish With Champagne-grape Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Poached Swordfish With Champagne-grape Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Poached Swordfish With Champagne-grape Sauce

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Poached Swordfish With Champagne-grape Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Poached Swordfish With Champagne-grape Sauce

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.