Beer that pair with

Poached Egg

Across 17 related dishes — most-paired first.

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Fruited Sour

10 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Works with Poached Egg · Poached Eggs · Poached Egg And Peas · Poached Egg With Spinach +6 more Poached Egg · Poached Eggs · Poached Egg And Peas · Poached Egg With Spinach · Cream Spinach With Poached Egg · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine · Poached Eggs With Duchesse Potatoes · Poached Eggs With Hollandaise Sauce · Lyonnaise Salad With Lardons And Poached Egg

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Asparagus With Poached Eggs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Fresh Asparagus, Poached Egg And Black Olive Crostini

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.