Beer pairings for Pizza With Pesto, Linguica, And Artichokes

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pizza With Pesto, Linguica, And Artichokes

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pizza With Pesto, Linguica, And Artichokes

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Pizza With Pesto, Linguica, And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pizza With Pesto, Linguica, And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Pizza With Pesto, Linguica, And Artichokes

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pizza With Pesto, Linguica, And Artichokes

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.