Beer pairings for Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pizza With Pesto, Fresh Tomatoes, And Mozzarella

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.