Beer that pair with
Across 3 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Pizza With Pesto · Pizza With Pesto, Linguica, And Artichokes · Pizza With Pesto, Fresh Tomatoes, And Mozzarella
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Pizza With Pesto · Pizza With Pesto, Linguica, And Artichokes · Pizza With Pesto, Fresh Tomatoes, And Mozzarella
Craft IPAs
IPA flavor at 4-5%.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Pizza With Pesto · Pizza With Pesto, Linguica, And Artichokes · Pizza With Pesto, Fresh Tomatoes, And Mozzarella
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Pizza With Pesto · Pizza With Pesto, Linguica, And Artichokes · Pizza With Pesto, Fresh Tomatoes, And Mozzarella
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Pizza With Pesto, Linguica, And Artichokes · Pizza With Pesto, Fresh Tomatoes, And Mozzarella
Wheat beers
Salty, sour, coriander-tinged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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