Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Pickled Vegetables · Indian-spiced Pickled Vegetables
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Pickled Vegetables · Indian-spiced Pickled Vegetables
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Pickled Vegetables · Indian-spiced Pickled Vegetables
Wheat beers
Cleaner and more neutral than its German cousin.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Wheat beers
Salty, sour, coriander-tinged.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
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