Beer pairings for Pickled Napa Cabbage With Umeboshi Plums

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pickled Napa Cabbage With Umeboshi Plums

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.