Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Penne With Asparagus · Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Penne With Asparagus · Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Penne With Asparagus · Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Penne With Asparagus · Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Chilled Penne With Asparagus, Smoked Salmon And Poppy Seeds · Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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