Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Lagers & pilsners
Bavarian sessionable lager.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pea Soup With Ham · Split Pea Soup With Ham
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pea Soup With Ham · Split Pea Soup With Ham
Lagers & pilsners
A touch richer and breadier than its German cousin.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Wheat beers
Banana, clove, soft wheat texture.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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