Beer pairings for Pasta With Scallops & Herb Cream

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Pasta With Scallops & Herb Cream

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pasta With Scallops & Herb Cream

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Pasta With Scallops & Herb Cream

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pasta With Scallops & Herb Cream

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pasta With Scallops & Herb Cream

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pasta With Scallops & Herb Cream

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.