Beer pairings for Pasta With Lemon, Fennel, Red Chili Peppers

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pasta With Lemon, Fennel, Red Chili Peppers

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pasta With Lemon, Fennel, Red Chili Peppers

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Pasta With Lemon, Fennel, Red Chili Peppers

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pasta With Lemon, Fennel, Red Chili Peppers

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pasta With Lemon, Fennel, Red Chili Peppers

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pasta With Lemon, Fennel, Red Chili Peppers

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.