Beer pairings for Pasta With Smoked Salmon, Capers And Goat Cheese

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pasta With Smoked Salmon, Capers And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pasta With Smoked Salmon, Capers And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pasta With Smoked Salmon, Capers And Goat Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pasta With Smoked Salmon, Capers And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Pasta With Smoked Salmon, Capers And Goat Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pasta With Smoked Salmon, Capers And Goat Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.